Black Pepper Oleoresin 20/10

Black Pepper Oleoresin 20/10 is a natural food additive extracted from black pepper fruit. “20/10” means that its piperine content is about 20%-21%, and the volatile oil content is about 10%-11%. It is usually an olive green liquid with the unique aroma and spicy taste of black pepper. It is water-soluble at room temperature and has good fluidity.

Main ingredients: piperine, volatile oil.
Other ingredients: It also contains a small amount of fatty acids, resins, sterols and other substances, which help to enhance the complexity and stability of the flavor.

Product advantages
Rich and pure flavor
Easy to use
Good stability

Application areas
Food industry: It can be used for meat products, baked goods, condiments, instant noodles, etc. For example, adding it to sausages can mask the meat smell and add black pepper flavor; using it in bread can give a unique spicy taste; adding it to instant noodle seasoning packets can enhance the overall flavor.
Seasoning industry: It is an important raw material for making black pepper sauce, compound seasonings, etc. It can provide a strong black pepper flavor for the seasoning and is easy to adjust the spiciness and aroma intensity.