White Pepper Oleoresin

White Pepper Oleoresin is a natural flavor substance extracted from white pepper fruit. It is obtained through solvent extraction and other processes, retaining the mild spicy taste and fragrance unique to white pepper. Compared with black pepper oleoresin, its flavor is softer and the color is lighter, which is suitable for scenes with specific requirements for flavor and color

Main ingredients
Piperine
Volatile oil
Other ingredients: Contains a small amount of resin, fatty acids, sterols, etc., which helps to improve the stability and flavor level of oleoresin.

Product advantages
Mild and pure flavor
Light color, wide applicability
Strong stability, easy to store
Multiple functions

Application areas
Food industry:
Light-colored meat products: add mild spicy taste without affecting the color of the product;
Soups and sauces: provide refreshing spicy flavor and avoid dark pollution;
Baked goods: give a light spicy aroma and enhance the flavor level;
Convenient food: replace white pepper powder, with richer flavor and even dispersion.
Seasoning industry: used to prepare white pepper flavor compound seasonings, soup bases, marinades, etc., especially suitable for light-colored or “light” seasoning products.