Black Pepper Extract5%~95%

Black Pepper Extract is a functional extract made from black pepper fruit through solvent extraction, purification and other processes. The content of its core active ingredient, piperine, is usually between 5% and 95% (divided according to purity specifications), and is widely used in medicine, health products, food and other fields.

Main ingredients
Piperine
Volatile oil ingredients
Other auxiliary ingredients

Product advantages
Active ingredients are clear and efficacy is controllable
Significant bioavailability enhancement effect
Multiple physiological activities
Wide applicability
Controllable flavor

Application areas
Digestive health products: Health products used to improve appetite and relieve indigestion, using their role in stimulating the secretion of digestive enzymes.
Food industry (low purity, 5%~20%):
Functional food: added to meal replacement powder, energy bars, functional drinks, it not only gives a light black pepper flavor, but also plays a role in promoting absorption or regulating metabolism;
Other fields:
Feed additives: low-purity extracts can be added to livestock and poultry feed to improve animal intestinal function and increase feed nutrient utilization;
Cosmetics: using its antioxidant and anti-inflammatory properties, a small amount is added to skin care products to help improve the skin barrier or relieve inflammation.