Glutamic acid Cas No. 56-86-0
-Plant extracts
Glutamic acid Cas No. 56-86-0
1.High quality;
2.Organic and Natural；
3.Better stability.
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Product information
Basic Properties
L-Glutamic acid is an important non-essential amino acid, widely used as flavor enhancer, food nutrition fortifier and raw material for compound amino acid supplements. White crystalline powder, slightly sour taste.
We supply food & feed grade glutamic acid with purity ≥99%. Keep sealed, cool and dry to avoid moisture agglomeration. All batches pass heavy metal and microbial safety inspection.
Production Technology
Produced by microbial fermentation, followed by decolorization, ion exchange purification, recrystallization, low-temperature drying and sieving to get uniform free-flowing crystals. Each lot tests glutamic acid content before delivery.
Core Advantages
High purity, stable thermal performance, compatible with other amino acids. Low addition amount reduces production cost. Excellent raw material for seasoning and nutritional formulas.
Application Fields
- Monosodium glutamate raw material, food flavor enhancer, compound amino acid oral tablets
- Infant nutrition powder, sports protein supplements, livestock & aquaculture feed fortifier
Storage & Operation
Pack in airtight plastic woven bags or drums, store in cool, dry, ventilated warehouse. Keep away from humid environment. Wear dust-proof gloves and masks during weighing and mixing.
Our Supply Advantages
Stable bulk supply with complete COA, SDS and third-party purity test certificates. Trial samples and large wholesale orders supported.
Related raw material link: L-proline
Global compliance standard: FDA Official Portal