Instant Black Tea Powder Assam Flavor
-Freeze-dried fruit powder
1. Rich and unique flavor;
2. Convenient and fast;
3. Convenient and fast.
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Product information
| Product Name | Instant Black Tea Powder Assam Flavor |
| Type | Freeze-dried powder |
| Brand Name | BAISIFU |
| Appearance | Power |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Instant Black Tea Powder Assam Flavor
Fully Yoast Optimized Version (Fix 2 Readability Warnings)
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Instant Black Tea Powder Introduction
Basic Properties
Specifically, it features an iconic rich malty aroma, full creamy taste and sweet lingering finish unique to authentic Assam black tea.
Additionally, we supply food-grade fine warm brown powder with steady, uniform flavor performance in every batch.
It dissolves rapidly in both cold and hot water, and leaves no sediment, floating particles or cloudy residue.
Therefore, you should seal all packaging tightly to lock its signature thick malty tea fragrance.
This tight seal also blocks moisture absorption to avoid powder caking and flavor oxidation.
Meanwhile, store all finished goods in cool, dry and fully dark warehouse zones all year round.
Besides, we issue complete microbial, heavy metal and flavor stability test reports for each production batch.
For international food safety standards, this black tea powder follows FDA food ingredient rules and meets GRAS safety criteria. It carries reasonable certainty of no harm under standard food and beverage application scenarios.
Production Technology
These fermented leaves carry abundant theaflavins to build the classic malty Assam tea profile.
Next, we run strict raw material cleaning, sorting and impurity removal processes.
These steps fully retain the full-bodied malt scent that defines genuine Assam black tea.
After that, we use low-temperature constant-temperature extraction to protect natural active tea nutrients.
Furthermore, vacuum concentration and sterile spray drying form the fine instant tea powder.
As a result, this gentle low-heat workflow preserves all natural tea substances and layered malt taste.
It also prevents high-temperature damage to the original flavor and nutritional components of tea leaves.
Core Advantages
It also creates a thicker creamy mouthfeel that works perfectly for milk tea formulas.
Moreover, it owns excellent instant solubility and broad compatibility with diverse product recipes.
Notably, it blends evenly with milk tea, cold brew drinks, nutritional granules and tea baking mixes.
It mixes smoothly without flavor fading, liquid separation or ingredient precipitation issues.
Application Fields
- Beverage industry: classic raw material for Assam milk tea, iced black tea, fruit tea and bottled commercial tea drinks
- Functional food: Assam-flavored meal replacement powder, antioxidant instant nutrition granules and grain flavor additives
- Catering & baking: malty tea flavor ingredient for tea pastries, desserts, ice cream and customized craft drinks
Storage & Operation
Outer fiber protective drums add extra defense against light damage and humid air.
For warehouse management, staff must keep storage humidity below 60% at all times.
Also, place all finished products far away from high temperature and direct sunlight.
In addition, all operators must wear gloves and masks during weighing and feeding operations.
Separately, store this Assam tea powder apart from all strong-odor raw materials.
This isolated storage avoids flavor cross-contamination that would ruin its exclusive malty tea aroma.
Our Advantages
We accept small sample trial orders and large bulk wholesale orders equally.
On top of that, we provide full food-grade export certification documents for global beverage and food manufacturers.
