Pea protein powder CAS:222400-29-5
-Plant extracts
- Pea Protein Powder CAS 222400-29-5
- Vegan Isolate Pea Protein
- Food Grade Plant Pea Protein Raw Powder
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Product information
Pea Protein Powder — Premium Plant-Based Protein Isolate
H2 1. Product Overview
H3 1.1 Market Position & Core Nutritional Strength
Pea protein powder ranks among the most commercially successful plant-based proteins worldwide. First, its market dominance relies on three core merits: complete nutrition, multi-scenario functionality, and clean-label credentials. To produce our pea protein isolate, we select non-GMO yellow peas (Pisum sativum L.) and apply mild water extraction plus membrane filtration technology. As a result, the dry base protein content hits a minimum value of 80%.
Moreover, its amino acid composition competes favorably with many animal proteins. Notably, it holds rich branched-chain amino acids (BCAAs): leucine, isoleucine and valine. These three components activate the mTOR pathway to accelerate muscle protein synthesis effectively. Besides that, pea protein contains roughly 9% arginine. This vital amino acid boosts nitric oxide generation, stabilizes blood circulation and protects cardiovascular health; hence, it outperforms whey and soy protein for sports nutrition scenarios. For this reason, brands spanning dietary supplements, sports nutrition, plant food and functional beverages take pea protein powder as their core raw material, since it balances high nutrition and clean labeling perfectly.
H3 1.2 Unique Advantages Over Soy, Whey & Dairy Protein
Unlike soy protein, pea protein powder carries zero GMO risks and naturally excludes phytoestrogens that trouble sensitive consumers. Meanwhile, it differs greatly from whey and casein, as it has no lactose or dairy allergens at all. Correspondingly, it fits booming vegan, flexitarian and allergen-free consumer markets perfectly.
In addition, we adopt targeted enzymatic refining for our pea protein. This process greatly cuts grassy, bitter off-taste peptides that once limited wide usage in mild-flavor formulas. Therefore, formulators can hit 20g+ protein per serving without loading excessive sugar, sweeteners or artificial flavor masks. In short, the global pea protein market keeps growing double-digit yearly, and our high-grade isolate lets your brand seize market demand with allergen-free, non-GMO, eco-friendly and fully nutritional raw material.
H2 2. Key Specifications for Pea Protein Isolate
表格
| Item | Standard Parameter |
|---|---|
| Product Name | Pea Protein Powder / Pea Protein Isolate |
| Botanical Source | Pisum sativum L. (non-GMO yellow peas) |
| CAS Number | 222400-29-5 |
| Protein (Dry Basis) | ≥ 80.0% (standard); ≥ 85.0% (premium) |
| Moisture | ≤ 8.0% |
| Ash | ≤ 6.0% |
| Fat | ≤ 5.0% |
| Carbohydrate | ≤ 5.0% |
| pH (10% Water Dispersion) | 6.5 – 7.5 |
| Appearance | Fine cream to pale yellow-beige powder |
| Flavor & Odor | Mild, neutral taste, faint natural pea aroma |
| Particle Size | ≥95% pass 100 mesh; custom micro-mesh available |
| Water Dispersibility | Excellent; solubility >75% at neutral pH |
| BCAA Ratio | Leucine ~8.5%, Isoleucine ~4.8%, Valine ~5.2% |
| Arginine Content | ~8.7% (supports nitric oxide synthesis) |
| IVPD Digestibility | ≥ 95% |
| PDCAAS Score | 0.73 (pure pea); 0.89 (pea + grain blend) |
| Allergen Profile | Free of soy, gluten, dairy, egg, nuts & EU 14 major allergens |
| GMO Status | Non-GMO, full seed-to-powder traceability |
| Heavy Metal Limits | Pb ≤1.0 ppm, As ≤0.5 ppm, Cd ≤0.2 ppm, Hg ≤0.1 ppm |
| Microbe Standards | TPC ≤10,000 CFU/g; Enterobacteriaceae ≤100 CFU/g; Salmonella negative/25g |
| Shelf Life | 18 months (store below 25°C, cool & dry) |
| Packaging | 20kg kraft paper bags with food-grade PE inner liner |
H2 3. Main Application Fields of Pea Protein Powder
H3 3.1 Sports Nutrition: Muscle Growth & Post-Training Recovery
First of all, pea protein powder stimulates muscle protein synthesis with effects matching whey protein at equal leucine doses. In fact, 12-week training trials prove equal gains in muscle thickness and strength between pea and whey supplementation.
Furthermore, high arginine levels expand blood vessels, so more nutrients flow into fatigued muscles during workouts. This simultaneously lifts exercise stamina and speeds recovery. On top of that, pea protein digests slower than whey; accordingly, it releases amino acids steadily to reduce muscle breakdown between meals. For this purpose, sports brands mix our pea protein into post-workout shakes, ready-to-drink protein drinks, protein bars, and multi-plant blends. By blending pea with rice protein, brands can lift PDCAAS close to a full score of 1.0.
H3 3.2 Plant Meat & Dairy Alternative Manufacturing
For plant meat production, pea protein powder acts as the key texturing base. To illustrate, its strong emulsifying, water-locking and gelling properties under high-moisture extrusion create fibrous, chewy textures for patties, sausages, nuggets and minced meat substitutes.
Besides texture shaping, pea protein boosts Maillard browning while cooking; thus, it delivers savory meaty aroma and golden cooked color that consumers recognize easily. When it comes to dairy substitutes, pea protein delivers rich creaminess and high protein density, which oat, almond and rice protein cannot replicate alone. As a result, top global plant food manufacturers rely entirely on pea protein for plant milk, yogurt, vegan cheese, ice cream and ready-to-eat meals.
H3 3.3 Clinical & Medical Hypoallergenic Nutrition
Due to high digestibility, complete amino acid chains and low allergen risk, pea protein powder suits clinical nutrition perfectly. To begin with, pea protein enteral feeding formulas offer gentle, safe nutrition for patients with milk protein allergy, soy sensitivity or gluten intolerance.
Meanwhile, its abundant arginine accelerates wound repair, strengthens immunity and protects heart health for post-surgery and chronic disease patients. What’s more, pea protein causes far less bloating and stomach upset compared to soy and dairy; consequently, patients stick to long-term nutritional support plans more easily. Hence, medical nutrition factories add our pea protein to oral supplements, tube feeding formulas, meal replacements and special protein packs for elderly and pediatric care.
H3 3.4 Weight Management & Appetite Control Vegan Ingredients
Pea protein powder generates stronger satiety signals than competing protein sources, making it ideal for weight-loss formulas. Specifically, clinical tests confirm pea protein triggers higher secretion of satiety hormones CCK and GLP-1 than whey. In turn, users eat fewer extra snacks and maintain steady appetite all day long.
Additionally, its slow digestion releases amino acids gradually; this avoids sharp blood sugar drops and sudden hunger spikes after meals. During calorie restriction phases, pea protein preserves lean muscle mass effectively; this safeguards basic metabolic rates while losing weight. Therefore, meal replacement brands, weight management enterprises and functional food developers pick our pea protein powder as their primary functional raw material for balanced body shape products.
H2 4. Core Advantages to Source Pea Protein Powder from Baisfu
H3 4.1 Traceable Non-GMO Yellow Pea Raw Material Supply
We only cooperate with contracted planting bases to source identity-preserved non-GMO yellow peas. As a result, we provide full traceability documents from seed planting to finished powder, plus third-party non-GMO certification to support your clean-label global marketing claims.
H3 4.2 Proprietary Enzymatic De-Flavoring Technology
Our exclusive enzymatic refining removes volatile bitter and grassy compounds efficiently. At the same time, the process keeps native protein functional properties intact, delivering industry-leading mild-tasting pea protein. In effect, your finished goods require much less sugar and flavor masking additives to meet consumer taste expectations.
H3 4.3 Full-Spectrum Batch Lab Testing & Complete Documentation
Every production batch undergoes comprehensive lab checks: Kjeldahl protein testing, UPLC amino acid mapping, IVPD digestibility, particle size analysis, ICP-MS heavy metal detection, USP microbial tests and ELISA allergen screening. Correspondingly, we supply full official document packs to assist your market registration and third-party certification audits.
H3 4.1 Independent Allergen-Free Production Workshop
Our pea protein production line operates as a fully isolated allergen-free zone. There exists zero cross-contamination risk from soy, gluten, dairy, nuts, shellfish and other EU regulated allergens. We also run regular equipment swab tests and finished product allergen verification via ELISA. Accordingly, you may safely mark your end products as allergen-free with verified supporting paperwork.
H3 4.5 Nutritional & Eco Edge Against Soy & Whey
Side-by-side comparison shows our pea protein matches whey’s BCAA content per gram and holds 20% higher arginine than soy. Unlike soy, it has no GMO disputes or phytoestrogen worries; unlike whey, its manufacturing cuts carbon emissions drastically. Ultimately, pea protein lets your brand combine premium nutrition performance with sustainable, ethical marketing selling points.
H3 4.6 Customizable Grades for Diverse Production Needs
We supply standard 80% protein and premium 85%+ protein powder, plus coarse to micro-fine particle sizes, organic certified variants and custom plant protein blends. Moreover, our application technical team can recommend the most suitable pea protein specification based on your unique production equipment and product formula system.
H3 4.7 Cross-Market Regulatory & Dossier Support
Our pea protein powder complies with EU Novel Food rules, US FDA GRAS standards, Canadian NPN and Australian FSANZ requirements, alongside major Asian market norms. Meanwhile, our regulatory team drafts complete technical dossiers, nutrition panel calculations, protein claim proof and label compliance guides for every target region you enter.
H3 4.8 Stable Annual Supply & Direct Factory Pricing
We build multi-region pea sourcing networks and maintain large raw material stock buffers. Even with seasonal harvest fluctuations, we guarantee uninterrupted bulk supply year-round. Furthermore, our fully vertical production chain eliminates middleman markups, passing genuine cost savings directly to your purchasing budget.
H2 5. Strict Multi-Stage Quality Assurance System
H3 5.1 Raw Pea Incoming Inspection & Identity Validation
Before raw peas enter extraction workshops, our QC team completes full acceptance checks. These include species identity confirmation, GMO screening, mycotoxin testing and preliminary protein content measurement. Unless all indicators pass standards, raw materials will not move into production lines; this locks stable base quality from the very start.
H3 5.2 Real-Time In-Process & Finished Product Detection
During manufacturing, technicians monitor extraction efficiency, membrane filtration effect, enzymatic reaction completion, spray drying parameters and blending uniformity continuously. Once powder production finishes, release testing covers protein proportion, amino acid profile, particle size, moisture value, microbial limits, heavy metals, pesticide residues and allergen absence verification.
H3 5.3 Accelerated Stability Trials & Long-Term Batch Sample Storage
We run high-temperature, high-humidity accelerated stability experiments for each new batch. These data officially validate the 18-month shelf life under recommended storage conditions. Besides stability testing, we store sealed reserve samples of every batch for 24 months. This setup enables full trace review and retrospective analysis anytime issues arise. In summary, every shipment of pea protein powder meets written specs fully, and all your product quality claims have formal lab documentation backing.
H2 6. Bulk Pea Protein Powder Order & Logistics Terms
表格
| Order Item | Detailed Terms |
|---|---|
| Minimum Order Quantity | 1kg for samples; 100kg for commercial bulk orders |
| Production Lead Time | 7–15 working days for standard in-stock grades |
| Shipping Choices | Sea FCL/LCL bulk freight, air cargo, DHL/FedEx/UPS express for small samples |
| Accepted Payment | T/T wire transfer, sight L/C, Alibaba Trade Assurance |
| Sample Policy | Free 50–200g trial samples for verified qualified buyers |
| Custom Options | Organic certified powder, micro-mesh fine powder, tailor-made protein concentration on request |