Light, nutritionally balanced, low-sugar, low-fat, and low-energy healthy baked foods are the general trend; the application of functional ingredients in baked candies can better increase the added value of products! Flavor innovation is the core of the development of baked candies; the application of BAISIFU boutique bread, fondant desserts, light meals, Western pastry decoration, salted caramel and other baking heat-resistant flavors will create an immortal myth!
