Xylooligosaccharide CAS : 87-99-0

-Plant extracts

Xylooligosaccharide

1. Plant extracts;
2. CAS No. : 87-99-0;
3. High quality.

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Product information

Product Name Xylooligosaccharide
Place of Origin Shaanxi,China
Purity ≥98%
Appearance White and Yellowish Powder
Shape Powder
Category Plant extracts
MOQ 5 kg
Shelf Life 24 Months

Detailed Description

Product Name: Xylooligosaccharide
CAS No. : 87-99-0
Molecular Formula: C5H12O5
Appearance: White and Yellowish Powder
Purity: > 98.0%
Categories: Functional polymer sugar

The low-poly xylose, also known as BAISFU xylosaccharide, is a functional polymerase made from 2-7 xylitol molecules with beta-1, 4 glycosides. Compared with commonly use soybean oligosaccharides, oligosaccharides, oligosaccharides, etc. It can selectively promote the proliferation activity of bifidobacterium. Its bifidofactor function is 10 to 20 times that of other polysaccharides.

Applications of Xylooligosaccharide

1. Food Industry
Functional foods and health supplements: As core prebiotic components, they are added to dietary supplements such as powders, capsules, and tablets.
Dairy products: Added to yogurt, probiotic beverages, and milk powder to create synbiotic products combining probiotics and prebiotics. Beverages: Used in functional beverages and solid drinks to provide health benefits without significantly altering the taste.
Bakery products: Used in bread, cookies, etc., providing functionality while also having the effect of moisturizing and improving texture.
Candies and chocolates: As low-calorie, non-caries-causing sweeteners and functional ingredients.
2. Feed Industry
Animal feed additives: Added to pig, chicken, aquatic animal, etc. feed to improve intestinal health of animals, increase feed conversion rate, reduce antibiotic use, and promote growth.
3. Cosmetics Industry
Skin care products: Due to their moisturizing properties and potential anti-inflammatory and antioxidant characteristics, they are beginning to be used in high-end skin care products.

Functions

1. Toxic and harmful bacteria fermented product enzyme production
2. Inhibiting pathogenic bacteria and diarrhea
3. Prevent constipation
4. Protect liver function
5. Reduce serum cholesterol
6. Lower blood pressure
7. Can enhance the body immunity, and cancer.
8. Has good compatibility
9. Can cause the body generating a variety of nutrients, including vitamin B1, B2, B6, B12, nicotinic acid and folic acid.
10. Prevention and protection of the teeth caries variable, restrain oral bacteria growth.