Advantame
-Sweeteners
1. Ultra-high sweetness;
2. Low calories;
3. Good stability.
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Product information

Product Name | Advantame |
Type | Sweeteners |
Brand Name | BAISIFU |
Appearance | White to yellow crystalline powder |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Advantame is a new type of high-intensity artificial sweetener with a chemical structure similar to aspartame, but with a higher sweetness. It was developed by Japan’s Ajinomoto Co., Ltd. and approved by the US FDA as a food additive in 2014. Advantame is about 20,000 times sweeter than sucrose, making it one of the sweetest sweeteners known to date.
Ingredients: 20,000 times sweeter than sucrose.
Efficacy and effects
Ultra-high sweetness: A very small amount can achieve the sweetness of sucrose, greatly reducing the dosage and reducing costs.
Low calories: It provides almost no calories, suitable for diabetics, obese people and healthy eaters.
High safety: After strict toxicology testing and safety evaluation, it has been approved as a safe food additive by many countries.
Pure flavor: Pure sweetness, no bad aftertaste, similar to sucrose, suitable for a variety of foods.
Good stability: It remains stable under high temperature and different pH conditions, suitable for a variety of processing technologies.
Application
Beverages: used for low-calorie carbonated beverages, juices, tea drinks, etc.
Baked goods: remain stable during high-temperature baking, used for cakes, biscuits, etc.
Dairy products: used for low-sugar dairy products such as yogurt and ice cream.
Candy: used for sweet foods such as chewing gum, hard candy, chocolate, etc.
Condiments: used for low-calorie sauces, seasoning sauces, etc.