Almond Powder

 

Product Properties

Product Name: Almond Powder
Appearance: White powder with a fresh, realistic almond aroma unique flavor.
Purity: > 98.0% Categories: Fruit Powder
Latin Name: Prunus armeniaca L.
Mesh Size: 80 Mesh Used Part: Seed
Grade: Food & Medical
Alias: Amygdalin Mandelonitrile-β -Gentiobioside, Amygdaloside, Laetrile, VB-17
Chemical Name: Benzeneacetonitrile, α -[(6-O-β -D-Glucopyranosyl -β -D-Glucopyranosyl) oxy]
Latin Name: Semen armeniacae amarum
CAS No: 29883-15-6
Specifications: 98% /99% (HPLC) ; Pure Almond powder
Molecular Formula: C20H27NO11;
Molecular: 457.42

Detailed Description

Almond Powder is a small deciduous tree, growing to between 4 and 10 meters in height, with a trunk of up to 30 centimetres in diameter. The fruit of the almond is a drupe 3.5-6 cm long with a downy outer coat. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a leathery grey-green coating called the hull, which contains inside a hard shell, and the edible seed, commonly called a nut in culinary terms. Generally, one seed is present, but occasionally there are two. In botanical terms, an almond is not a true nut. The reticulated hard woody shell (like the outside of a peach pit) surrounding the edible seed is called the endocarp. The fruit is mature in the autumn, 7–8 months after flowering.

Applications

(1). Food field, it is usually used as food additive;

(2). Health product field;

(3). Cosmetic field, as a kind of raw material, it can mix a natural cosmetics.