Anchor Cream Flavor

-Dairy Flavor

Anchor Cream Flavor

1.Natural essence;

2.Excellent quality;

3.High purity 99%.

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Product information

Product Attribute

Product name Anchor Cream Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

o kick off, let’s get to know the Anchor Cream Flavor. We create this flavor essence by blending high – quality extracts from Anchor’s premium cream with natural flavor – enhancing elements. It has a rich, indulgent, and distinctly creamy aroma, closely replicating the taste of fresh Anchor cream, making it a great option for adding a luxurious touch to products.

Production Technology

Next, let’s explore the production process. We start by sourcing fresh Anchor cream, known for its superior quality. Then, we use advanced extraction techniques to isolate the purest flavor – bearing components. After that, we blend these extracts with carefully selected spices and stabilizers in precise ratios. Finally, through strict quality control, we ensure a consistent and long – lasting cream flavor.

Product Use

Now, let’s talk about its applications. In the food industry, we use it in baking, like making cream – filled pastries and cakes to give them a rich, creamy taste. It can also be added to dairy – based beverages such as milkshakes and coffee creamers. Moreover, it enriches the flavor of ice – creams and custards, creating a more indulgent experience.

Product Advantage

Finally, let’s discuss the product advantages. This Anchor Cream Flavor offers an extremely intense and authentic Anchor – cream taste. It has excellent stability, remaining unchanged during storage and processing. Also, it’s easy to use, and a small amount can effectively enhance the flavor. Additionally, it helps food producers meet the market demand for high – quality cream – flavored products.