Anise Star Oil
-Plant essential oils
1. High purity,
2.Better stability,
3.For food,medical and cosmetics.
Share the product
Product information

Product Attribute
Product Name | Anise Star Oil CAS:8007-70-3 |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Ingredients | Natural raw materials, Safe and harmless, No addition |
Introduction
Anise star oil is a volatile oil from star anise fruits.
Main component is trans – anethole, over 80% usually.
Also has small amounts of estragole, limonene, etc.
It’s a colorless or light – yellow liquid at room temp.
It has a unique star anise aroma.
Solubility: Slightly soluble in water, miscible with solvents.
Extraction Methods
Steam Distillation Method
Crush star anise fruits, add water, do steam distillation.
The volatile oil distills out with steam, then separate.
Supercritical CO₂ Extraction Method
Use supercritical CO₂ to extract star anise’s components.
It has high efficiency, good quality, and no solvent residue.
Application
Food Industry
Flavor Enhancement:Adds unique flavor to dishes and baked goods.
Preservation:Inhibits microbes, extends food shelf – life.
Medical Field
Medicinal Effects:Relieves gut spasms, aids digestion.
Raw Material:Used in making various medicines.
Cosmetics Industry
Fragrance Addition:Enhances perfume and other products’ scent.
Skin Care:Benefits skin and hair in care products.
Other Fields
Daily Chemicals:Adds aroma to daily products.
Industrial Use:Serves as solvent and extractant in industry.
Precautions
Star anise oil is irritating. Avoid eye and skin contact.
If contact occurs, rinse immediately with plenty of water.
Some may be allergic. Do skin tests before use.
Stop using and consult a doctor if allergic symptoms appear.
Store it in a cool, dry, well – ventilated place.
Avoid sunlight and high temperatures to prevent spoilage.