Aspartame

Product Name	Aspartame
Type	Sweeteners
Brand Name	BAISIFU
Appearance	Crystalline white powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Aspartame is a low-calorie artificial sweetener made from two amino acids: aspartic acid and phenylalanine. It offers a sweetness about 200 times greater than sucrose. Researchers discovered aspartame in 1965, and the US FDA approved it for use in 1981. Today, manufacturers widely use aspartame in food and beverages to provide consumers with a low-calorie sweet option.

Key Ingredient: Aspartame is 20,000 times sweeter than sucrose.

Efficacy and effects

Ultra-high sweetness: A very small amount can achieve the sweetness of sucrose, greatly reducing the dosage and reducing costs.

Low calories: It provides almost no calories, suitable for diabetics, obese people and healthy eaters.

High safety: After strict toxicology testing and safety evaluation, it has been approved as a safe food additive by many countries.

Pure flavor: Pure sweetness, no bad aftertaste, similar to sucrose, suitable for a variety of foods.

Good stability: It remains stable under high temperature and different pH conditions, suitable for a variety of processing technologies.

Application

Beverages: used for low-calorie carbonated beverages, juices, tea drinks, etc.

Baked goods: remain stable during high-temperature baking, used for cakes, biscuits, etc.

Dairy products: used for low-sugar dairy products such as yogurt and ice cream.

Candy: used for sweet foods such as chewing gum, hard candy, chocolate, etc.

Condiments: used for low-calorie sauces, seasoning sauces, etc.