Aspartame
-Sweeteners
Aspartame CAS: 22839-47-0
1. Ultra-high sweetness;
2. Low calories;
3. High safety.
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Product information
| Product Name | Aspartame |
| Type | Sweeteners |
| Brand Name | BAISIFU |
| Appearance | Crystalline white powder |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origan | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Sealed in dry,Room Temperature |
| Quality | Natural raw materials, safe and harmless, no addition |
Basic Properties
To start with, Aspartame is a high-intensity artificial sweetener with stable properties and excellent sensory performance. Specifically, it appears as fine white crystalline powder with a clean, pure sucrose-like sweet taste and no peculiar odor or bitter aftertaste. This popular sweet ingredient delivers intense sweetness that is approximately 200 times sweeter than ordinary sucrose. Unlike sugar and many natural sweeteners, Aspartame features zero calories and zero glycemic index without causing blood sugar fluctuations or tooth decay. Furthermore, it boasts outstanding solubility and dispersion performance. It dissolves quickly and evenly in water and low-alcohol formula systems without caking, precipitation or liquid stratification. Additionally, it presents stable flavor coordination and can perfectly fit various fruit flavors and milk flavors. Therefore, vacuum sealed packaging effectively locks its sweetening activity and prevents external contamination. Meanwhile, store finished products in cool, dry and light-shielded warehouse environments. Besides, every batch provides complete microbial and heavy metal test reports. Moreover, this food-grade sweetener complies with FDA GRAS international safety standards for large-scale food and beverage production.
Production Technology
First of all, we select high-purity food-grade amino acid raw materials as the core production base. Next, we adopt precise biochemical synthesis and condensation technology to form stable Aspartame molecular structure. Moreover, multi-stage recrystallization, high-precision filtration and impurity removal thoroughly eliminate residual raw materials, intermediate products and trace impurities. As a result, this standardized processing craft ensures ultra-high product purity and pure sweet sensory experience. After that, sterile low-temperature drying and particle screening produce uniform free-flowing crystalline powder. Furthermore, fully enclosed dust-free production lines block external peculiar odor interference and cross-contamination. In addition, standardized batch testing guarantees stable sweetness multiple and consistent quality across all batches. Overall, the mature production process retains the high-sweet, zero-calorie and stable characteristics of Aspartame.
Core Advantages
In comparison with sucrose and other common sweeteners, this Aspartame has remarkable comprehensive strengths. Firstly, it features ultra-high sweetness multiple with extremely low addition dosage, which greatly reduces formula cost. Moreover, it delivers sucrose-like pure sweetness with no licorice taste, metallic flavor or miscellaneous aftertaste. Notably, it has excellent flavor synergistic effect that can significantly enhance fruit flavor and refresh product taste layers. In addition, it owns high safety and wide formula compatibility, suitable for low-sugar and sugar-free product positioning. Thus, it becomes one of the most cost-effective and widely used sweetening additives in the modern food industry.
Application Fields
1. Beverage industry: Sugar-free carbonated drinks, fruit juices, functional beverages, tea drinks and low-sugar dairy beverages 2. Food processing: Sugar-free candies, chewing gum, ice cream, jams, baked pastries and leisure puffed snacks 3. Health & daily products: Low-calorie nutritional foods, meal replacement formulas, flavored essences and daily flavor conditioning raw materials
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents powder moisture absorption, agglomeration and sweet taste attenuation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from strong-odor and hygroscopic raw materials. For this reason, it completely avoids flavor cross-contamination and maintains stable long-term sweetening performance.
Our Advantages
Finally, we maintain steady year-round stock of high-purity Aspartame. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA and purity test reports. Therefore, we can fully meet the mass raw material procurement needs of global food factories, beverage enterprises and health product manufacturers.
Related raw material link: Ethyl Maltol