Astaxanthin CAS:472-61-7
-Plant extracts
1. Natural and artificial flavorings,
2.High purity,
3.For healthcare products,cosmetics and food.
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Product information

Product Attribute
Product Name | Astaxanthin CAS:472-61-7 |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Ingredients | Natural raw materials, safe and harmless, no addition |
Certificate | SC/KOSHER/HALAL |
use | Medicine, health products, cosmetics, food, agriculture, etc |
workability | Concentration, drying, purification, etc |
Introduction
Astaxanthin is a valuable natural pigment and bioactive substance.
Astaxanthin is a keto – carotenoid and unsaturated terpene compound, named 3,3′ – dihydroxy – 4,4′ – diketo -β,β′ – carotene.
It has a unique structure with β – ionone rings at both ends, linked by a polyene chain of conjugated double bonds, giving it antioxidant activity.
Appearing as dark red crystalline powder, it’s insoluble in water, soluble in chloroform, etc., and its color varies in solvents.
Sources
Natural Sources:Mainly synthesized and accumulated by microalgae like Haematococcus pluvialis under stress.
Also found in marine organisms like shrimps, crabs, and salmon through food chain.
Artificial Sources:Can be produced chemically, but has smaller market share than natural one.
Microbial fermentation, like using Phaffia rhodozyma, can yield astaxanthin.
Physiological Functions
Strong Antioxidant Property:Powerfully scavenges free radicals, combats oxidative stress, and protects cells.
Anti – inflammatory Effect:Regulates inflammation – related pathways, reduces mediators, eases inflammation.
Eye Health Maintenance:Accumulates in retina, filters blue light, helps prevent eye diseases.
Cardiovascular Protection:Lowers blood lipids, inhibits platelet aggregation, safeguards the heart.
Applications
Healthcare Products:Widely used in health products for anti – oxidant, anti – fatigue, etc. like capsules and oral liquids.
Cosmetics:Added to skincare for anti – aging, moisturizing, and in sunscreens against UV.
Food Industry:Used as natural color and nutrient in drinks, feeds, enhancing color and value.
Medical Field:Shows potential in preventing and treating diseases; research is ongoing.