Baking Flavor

-Other flavors

Baking Flavor
Baking Flavor

1.Flavor enhancement;
2.Baking fit;
3.High purity 99%.

Get a quote
Share the product

Product information

Product Attribute

Product name Baking Flavor
Type Natural Flavor
Brand Name BAISFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.

Product Overview

Baking Flavor is a type of product that adds a unique flavor to baked goods. It has a variety of forms, often transparent to turbid liquid, color ranging from light yellow to dark brown. Smell it, the aroma is rich and very characteristic, can accurately simulate the attractive fragrance of various baked foods, such as the wheat aroma of bread, the milk aroma and fruit aroma of cake, and the scorched aroma of biscuits, etc., to create an attractive olfactory experience for food.

Production Technology

To make baking essence, first carefully select high-quality raw materials, such as natural flavors, edible solvents, etc. . After filtering to remove impurities, the perfumer fine-adjusts the proportion and intensity of the aroma according to experience and professional knowledge to achieve the ideal flavor.

Product Use

Baisifu Baking Flavor finds extensive use in the baking field. When making bread, add it to impart a strong wheat and fermented aroma and stimulate appetite. Use it in cakes to enhance the milk and egg aroma and enrich the taste profile. When making cookies, it brings an appealing scorch, making the cookie aroma more mellow. In baked desserts like egg tarts and pies, add it to intensify the unique flavor, making the desserts more charming and offering consumers a wonderful taste experience.