Beet Root Juice Concentrate

Product Attribute

Product name	Beet Root Juice Concentrate
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Beet root juice concentrate comes from fresh, nutrient-rich beetroots. People widely use it for its vibrant color and health benefits. Moreover, it contains natural sugars, antioxidants, and nitrates, which support heart health and energy levels. Additionally, its deep red hue makes it a popular natural food coloring.

Production Technology

First, manufacturers wash and crush fresh beetroots to extract the juice. Next, they filter and gently heat the juice to remove excess water, thickening it into a concentrate. Then, they pasteurize it to ensure safety and shelf stability. Finally, they pack the concentrate in sterile containers.

Product Use

Many industries use beet root juice concentrate. Food producers add it to beverages, sauces, and desserts for color and flavor. Athletes consume it for endurance benefits. Furthermore, health enthusiasts mix it into smoothies for its nutrients. It also serves as a natural dye in cosmetics.

Product Advantage