Soybean oligosaccharides CAS: 10094-58-3

First and foremost, Soybean Oligosaccharides are natural prebiotic carbohydrate compounds extracted from soybean pulp. This water-soluble functional sugar contains raffinose and stachyose, which nourish intestinal probiotics without raising blood sugar levels. For this reason, food factories and health supplement brands widely apply this mild prebiotic raw material to sugar-free functional products.

To start with, this soybean-derived raw material exists as off-white fine powder with light natural bean fragrance. In addition, it dissolves quickly in cold and hot water, showing stable performance under acidic and moderate heating conditions. Meanwhile, airtight cool storage can lock its prebiotic activity for long-term preservation. On the contrary, sustained high-temperature sterilization above 120℃ will degrade its oligosaccharide components. Besides that, it delivers mild low sweetness, only 20% of the sweetness of ordinary sucrose.

We select non-GMO defatted soybean meal as core extraction feedstock. Firstly, workers clean raw soybean residues to remove protein and fiber impurities. Next, water-phase gradient extraction separates crude oligosaccharide liquid. After that, membrane filtration, decolorization and spray drying purify finished powder. Furthermore, each finished batch receives strict carbohydrate composition and microbial testing. Thus, qualified stable Soybean Oligosaccharides are ready for global bulk shipment.

Outbound authority link: FDA Food Ingredient Safety Guidelines

Internal cross link: View similar functional sugar raw material Wheat Oligopeptide

Compared with artificial prebiotic additives, our soybean-derived oligosaccharides are pure plant-based without chemical synthesis residues. In addition, it selectively proliferates beneficial intestinal bacteria to regulate digestive balance. Moreover, its low-glycemic trait fits sugar-free and diabetic-friendly food formulas. Meanwhile, it supports long shelf life without triggering extra fermentation in finished products.

For instance, it replaces sucrose in probiotic drinks and oral liquid supplements to boost intestinal care effects.

Blend the powder into sugar-free candies, biscuits and meal replacement powder to add mild sweetness without blood sugar spikes.

Beyond food usage, this prebiotic raw material serves as core additive in intestinal conditioning capsules and granule supplements.