Xylooligosaccharide CAS: 87-99-0

-Plant extracts

Xylooligosaccharide

1. Plant extracts;
2. CAS No. : 87-99-0:
3. Functional polymer sugar.

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Product information

Product Name Xylooligosaccharide
Place of Origin Shaanxi,China
Purity ≥98%
Appearance White and Yellowish Powder
Shape Powder
Category Plant extracts
MOQ 5 kg
Shelf Life 24 Months

Product Name: Xylooligosaccharide
CAS No. : 87-99-0
Molecular Formula: C5H12O5
Molecular Weight: 152.15
Appearance: White and Yellowish Powder
Purity: > 98.0%
Categories: Functional polymer sugar

Detailed Description

BAISFU the low-poly xylose, also known as  Xylooligosaccharide, is a functional polymerase made from 2-7 xylitol molecules with beta-1, 4 glycosides. Compared with commonly used soybean oligosaccharides, etc Its bifidofactor function is 10 to 20 times that of other polysaccharides.

Applications of  Xylooligosaccharide

1. Food Industry
Functional foods and beverages: As prebiotic ingredients, they are added to yogurt, probiotic beverages, solid drinks, and functional water.

Health supplements: Made into capsules, tablets or powders, they are consumed directly as a regulator of intestinal microecology.

Bakery products: Due to their good thermal stability, they can add to bread, cookies, and pastries, without affecting the taste, to increase dietary fiber and prebiotic content.

Candies and chocolates: As a low-calorie, cavity-preventing sugar source to replace part of sucrose.
Meat products: Improve the water retention and texture of meat products.

2. Feed Industry
Feed additives: Added to livestock (pigs, chickens, etc.) and aquatic (fish, shrimp) feed, improving the intestinal health of animals, enhancing immunity, reducing the use of antibiotics, promoting growth, and improving feed conversion rate.

3. Cosmetics Industry
Skin care products: Xylitol has good moisturizing properties and can potentially benefit skin health by regulating the balance of bacteria on the skin surface, and can use in masks, serums, creams, etc.

4. Agriculture
Biological stimulants/fertilizers: Can use as plant growth promoters, stimulating the plant’s own defense mechanism and improving resilience.

Functions

1. The toxic and harmful bacteria fermented product enzyme production
2. Inhibiting pathogenic bacteria and diarrhea
3. Prevent constipation
4. Protect liver function
5. Reduce serum cholesterol
6. Lower blood pressure
7. Can enhance the body immunity, and cancer.
8. Has good compatibility
9. Can cause the body generating a variety of nutrients, including vitamin B1, B2, B6, B12, nicotinic acid and folic acid.
10. Prevention and protection of the teeth caries variable, restrain oral bacteria growth.