Bilberry Extract CAS:84082-34-8
-Plant extracts
- Bilberry Extract powder
- Antioxidant raw material
- Wholesale Bilberry Extract
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Product information
| Product Name | Bilberry Extract |
| CAS | 84082-34-8 |
| Melting point | >300 °C |
| Boiling point | 349.55°C (rough estimate) |
| Density | 1.2843 (rough estimate) |
| Storage conditions | 2-8°C |
| Solubility | hygroscopicity |
| Morphological | Powder |
| Acidity coefficient (pKa) | 10.10±0.26(Predicted) |
| Color | Purple |
| Purity | 98% |
| Shelf life | 2 years |
1. Basic Product Properties
2. Professional Production Technology
We select fully ripe wild bilberry fruits as exclusive extraction feedstock. Firstly, workers sort and clean fresh berries to remove unripe fruits, stems and impurities. Next, low-temperature water-alcohol gradient extraction separates crude anthocyanin mixtures without thermal damage to active polyphenols. After that, macroporous resin purification and spray drying refine finished concentrated powder. Furthermore, every finished batch undergoes strict UV/HPLC anthocyanin, heavy metal and microbial testing. Thus, stable qualified Bilberry Extract is ready for global bulk shipment.
Outbound authority link: FDA Fruit Extract Dietary Ingredient Safety Standards
Internal cross link: Browse similar herbal active raw material Eurycomanone
