biscus Red Color

Product Attribute

Product name	biscus Red Color
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

biscus Red Color is a natural pigment derived from hibiscus flowers, known for its vibrant red hue and health benefits. Many industries prefer it for its natural origin and stability, as it contains anthocyanins, which are potent antioxidants. Additionally, it meets the increasing demand for clean-label and plant-based ingredients.

Production Technology

The production of Hibiscus Red Color starts with selecting fresh hibiscus flowers and thoroughly washing them. Next, manufacturers use water or ethanol to extract the pigment, ensuring minimal processing to retain its natural properties. After extraction, they concentrate and purify the pigment to achieve the desired color intensity.

Product Use

Hibiscus Red Color is widely used in the food industry, particularly in beverages, dairy products, and confectionery, to provide a natural red hue. It also serves as a dye in cosmetics, such as lipsticks and blushes, due to its vibrant color and safety. Furthermore, the pharmaceutical industry incorporates it into capsules and syrups for both coloring and nutritional benefits. Its adaptability makes it suitable for diverse applications.

Product Advantage

Hibiscus Red Color offers numerous advantages, including its natural origin, which appeals to consumers seeking clean-label products. Additionally, it provides a stable and vibrant color without altering the taste or texture of the final product. Moreover, its antioxidant properties contribute to its health benefits, making it a preferred choice for functional foods.