Black Pepper Oleoresin 40/20

Black Pepper Oleoresin 40/20 (40/20 specification) is a concentrate obtained from black pepper fruit by solvent extraction or supercritical CO₂ extraction. It has the aroma and spicy flavor of black pepper. “40/20” usually represents its key indicators – the content of piperine is not less than 40%, and the content of volatile oil is not less than 20%. It is a natural flavor and seasoning raw material commonly used in food, seasoning and daily chemical industries.

Main ingredients
The ingredients of black pepper oleoresin 40/20 are composed of volatile aroma components and non-volatile spicy components. The core ingredients include:
Volatile oil (≥20%): mainly terpene compounds, such as pinene, carene, limonene, etc., which give the product the unique fresh and spicy smell of black pepper and are the main source of aroma.
Piperine (≥40%): The iconic spicy ingredient in black pepper, which belongs to the alkaloid class, is the core substance that produces a spicy taste and has certain physiological activities (such as promoting digestion, anti-inflammatory, etc.).
Other ingredients: It also contains a small amount of non-volatile substances such as fatty acids, resins, sterols, etc., which help enhance the thickness and stability of the flavor, and at the same time improve the dispersibility of oleoresins in different media

Product advantages
Rich and comprehensive flavor
Strong stability
Convenient and efficient to use
Functional added value

Application areas
Food processing industry:
Seasoning: Used in compound seasonings (such as steak sauce, pasta sauce, hot pot base), marinades, sauces, etc. to enhance spicy flavor and spicy aroma, such as black pepper-flavored barbecue marinade.
Convenient food: Add to instant noodle seasoning packets, quick-frozen foods (such as black pepper dumplings, pizza) to enhance the flavor level.
Meat processing: Used in meat products such as sausages, ham, bacon, etc. to cover up the fishy smell and give a unique spicy aroma. At the same time, piperine can promote meat digestion.