Black Pepper Oleoresin(water-soluble) N1005

Black Pepper Oleoresin (water-soluble) N1005 is a water-soluble black pepper oleoresin, which is usually extracted from black pepper fruit by solvent extraction. It has the unique aroma and spicy taste of black pepper and is widely used in food, beverage and other industries.

Main ingredients:
Piperine: It is the main component of black pepper that produces spicy taste, and the content may be around 20%. It also has certain physiological activities, such as promoting digestion and anti-inflammatory.
Volatile oil: The content is about 10%, mainly containing terpenes, such as pinene, limonene, etc., which give black pepper oleoresin a unique aroma.
Other ingredients: It may also contain a small amount of fatty acids, resins, sterols and other substances, which help to enhance the complexity and stability of the flavor.

Product advantages:
Good water solubility
Rich flavor
Strong stability
Easy to use

Application areas:
Food industry: It can be used in meat products, canned food, soups, sauces and beverages, etc., which can add flavor to black pepper, and can also use its certain preservation and antiseptic effects to extend the shelf life of food.
Seasoning industry: It is an important raw material for making black pepper sauce, compound seasonings, etc.