Blackberry Flavor

Product Attribute

Product Introduction

Baisifu Blackberry flavor is a product that blends natural or synthetic substances with blackberry aroma and flavor characteristics through a variety of technical means. It delivers intense, realistic blackberry flavors and aromas in a wide range of products.
Raw material source
Natural raw material
Mainly from the blackberry fruit itself. Substances containing aroma and flavor components are extracted from them by physical methods such as extraction and distillation. For example, natural compounds such as esters, alcohols and aldehydes extracted from blackberries constitute an important basis for the natural flavor of flavors.
Synthetic material
Based on chemical raw materials, chemical synthesis method was used to produce compounds similar to the aroma and flavor components of blackberry. Like synthetic esters, alcohols, ketones, etc., these synthetic ingredients can precisely blend the specific flavors and aromas required, and can be mass-produced to meet the large needs of the market.

Application

Food and beverage industry: In beverages, such as fruit juice drinks, carbonated drinks, sports drinks, etc., can give products a strong blackberry flavor.
Used in baked goods, such as cakes, breads, biscuits, etc., can add unique flavor.
In the candy manufacturing, can produce blackberry flavor of hard candy, soft candy, chewing gum and so on.
It can also be used in yogurt, ice cream, jam and other products to enhance their taste and flavor.
Cosmetics and personal care products: Added to skin care products, perfumes, etc., can bring fresh and natural fragrance to products.
Other areas: In addition, it is also used in some pet food, which can increase the flavor of pet food and attract pets to eat.