Braised Beef Seasoning Flavor

Product Attributes

Flavor Profile
Our Braised Beef Seasoning is a masterfully balanced blend that delivers the deep, aromatic flavors of traditional slow-cooked beef dishes. It combines:
Rich Umami – Fermented soy sauce, shiitake mushroom, and beef broth extract for a meaty, savory depth.
Warm Spices – Star anise, cinnamon, and Sichuan peppercorns for a subtly sweet and slightly numbing heat.
Aromatic Complexity – Garlic, ginger, and orange peel add brightness to the hearty base.

Key Features
All-Natural Ingredients – No MSG, artificial flavors, or preservatives.
Versatile Use – Perfect for braising, marinating, stir-fries, and soups.
Dietary-Friendly – Gluten-free (tamari-based), keto/paleo-compatible (no added sugar).
Convenient Packaging – Resealable 150g jar for freshness.

Culinary Uses

Traditional Braised Beef Dishes
Chinese Red-Braised Beef – Slow-cook beef shank or brisket with soy sauce, rock sugar, and this seasoning for a rich, sticky glaze.
Taiwanese Beef Noodle Soup – Simmer beef chunks with this blend for an aromatic, deeply flavored broth.
Vietnamese Bo Kho – Enhance the stew with star anise and cinnamon notes.

Quick & Easy Applications
Instant Noodle Upgrade – Stir 1 tsp into beef ramen for a homemade taste.
Stir-Fry Boost – Toss sliced beef with this seasoning before cooking for extra depth.
Marinade Base – Mix with oil and rice wine for a quick beef marinade.

Fusion & Modern Recipes
Braised Beef Tacos – Use as a dry rub for slow-cooked beef, then shred for tacos.
Beef & Mushroom Risotto – Add to the broth for an umami-packed twist.
Spiced Beef Dumplings – Season ground beef filling for extra warmth.

Vegetarian Adaptations
Mushroom “Beef” Stew – Substitute beef with king oyster mushrooms for a plant-based version.
Braised Tofu – Simmer firm tofu in a broth made with this seasoning.