brandy flavor
-Other flavors
Product information
Product information
Product Attribute
| Grade | Food Grade |
| Product name | Brandy Flavor |
| Form | Liquid |
| Solubility | Oil/Water Solubility |
| Purity | 99.9% |
| Packaging | 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled） |
| Specification | 25kg |
| Shelf life | 36 Months |
| Samples | free provided 20-100ML |
| Production Capacity | 2000Kg |
Basic Properties
To start with, this Brandy Flavor is formulated with natural grape distillate extracts, oak essence and food-grade soluble carriers as core raw materials. Specifically, it delivers elegant mellow vintage notes, layered ripe fruit sweetness and subtle warm oak undertones. It contains no harsh pungent alcohol taste, sour impurities or artificial chemical aftertastes. Furthermore, the fine pale beige powder features fast and uniform solubility in cold water, beverage bases, cream materials and baking premixes. Additionally, it achieves stable flavor integration with no floating residues, caking or liquid stratification after simple stirring. Therefore, tight sealed packaging locks fragile vintage aromatic molecules effectively. Meanwhile, store finished products in cool, dry and light-shielded environments to avoid flavor deterioration. Besides, every batch provides complete microbial and heavy metal test reports. Moreover, this food-grade flavor complies with FDA GRAS standards for desserts, cold beverages, baked goods and premium snack production.
Production Technology
First of all, we select high-quality natural brandy fruit concentrate as the main ingredient. Next, low-temperature bionic blending restores authentic vintage fruit and oak layered flavor. Moreover, mild cold processing fully protects active aromatic substances without destroying delicate taste layers. As a result, this gentle craft avoids flavor volatilization and stale taste caused by high-temperature treatment. After that, sterile spray drying converts liquid essence into uniform free-flowing fine powder. Furthermore, fully enclosed dust-free production lines block external peculiar odor cross-contamination. In addition, standardized batch testing maintains stable flavor consistency all year round. Overall, the whole processing perfectly reproduces the mellow and luxurious taste of aged brandy.
Core Advantages
In comparison with ordinary fruit wine flavors, this Brandy Flavor has prominent comprehensive advantages. Firstly, it owns richer multi-dimensional vintage aroma with natural oak and ripe fruit layers. Moreover, it boasts excellent heat resistance and processing stability for baking, high-temperature shaping and long-term cold storage. Notably, its mellow vintage fragrance lasts longer and does not fade easily in finished products. In addition, it eliminates thin sour tastes and monotonous sweetness of common wine flavors. Thus, it greatly improves the premium texture and taste hierarchy of desserts and specialty beverages.
Application Fields
1. Beverages: Brandy flavored cold drinks, vintage fruit sparkling beverages, specialty milk tea bases, premium fruity drink formulas 2. Functional food: Brandy flavored meal replacement powder, vintage fruity nutritional instant granules, compound wine flavor powder formulas 3. Catering & baking: Brandy flavored cookies, cream cake fillings, vintage fruit ice cream, puffed snacks and high-end dessert seasonings
Storage & Operation
We adopt vacuum light-proof aluminum foil bags with outer fiber protective drums for sealed moisture-proof packaging. For storage control, keep warehouse humidity below 60% and avoid high temperature and direct sunlight. This method effectively prevents vintage aroma loss and flavor oxidation. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Meanwhile, store this powder separately from savory, spicy and heavy strong-flavor raw materials. For this reason, it completely avoids flavor cross-contamination and retains pure mellow brandy vintage notes.
Our Advantages
Finally, we maintain steady year-round stock of Brandy Flavor. We support small sample trial orders and large bulk wholesale orders equally. On top of that, we provide complete export certification documents including COA. Therefore, we can fully meet the customization and bulk supply needs of global dessert factories, beverage manufacturers and baking enterprises.
Related raw material link: Vegetable Flavor