Brandy Wine Flavor

-Other flavors

Brandy Wine Flavor
1.Oak-Aged Vanilla & Fruit Notes ;
2.Sugar-Free & Caramel Notes ;
3.Organic, allergen-free, or GMO-free..

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Product information

Product Attribute

Grade Food Grade
Product name Brandy Wine Flavor
Form Liquid
Solubility Oil/Water Solubility
Purity 99.9%
Packaging 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled）
Specification 25kg
Shelf life 36 Months
Samples free provided 20-100ML
Production Capacity 2000Kg

Product Overview

Brandy Wine Flavor is a premium alcohol-free flavoring system that authentically replicates the complex taste profile of aged brandy wine. Using patented oak-alternative extraction technology, this concentrate delivers
True Barrel-Aged Character – Vanilla, dried fruit (prune/fig), and toasted oak notes
0.0% ABV – Compliant with alcohol-free regulations worldwide
Multi-Format Compatibility – Water-soluble liquid or free-flowing powder Available in VS (2-year aged profile) and XO (10-year aged profile) variants.

Key Applications
Beverage Industry
Non-Alcoholic (NA) “Brandy” Cocktails – Old Fashioned, Sidecar mocktails
Ready-to-Drink (RTD) Spirits – Base for sophisticated NA alternatives
Coffee Enhancer – Adds depth to Irish coffee-style drinks

Confectionery & Desserts
Brandy Truffles – No alcohol evaporation during tempering
Christmas Puddings – Replaces traditional brandy soaking
Caramel Sauces – Boosts butterscotch complexity

Savory Culinary
Creamy Mushroom Sauces – Deglazing alternative for pan sauces
Pâté & Terrines – Enhances liver mousse flavor without alcohol

Bakery
Fruitcake & Stollen – Even flavor distribution vs. liquid alcohol
Baba au Rhum Alternatives – Soaking syrup for yeast cakes

Health-Conscious Products
Protein Bars – Masks plant protein bitterness
Keto Desserts – Sugar-free flavor boost