Brandy Wine Flavor
-Other flavors
1.Oak-Aged Vanilla & Fruit Notes ;
2.Sugar-Free & Caramel Notes ;
3.Organic, allergen-free, or GMO-free..
2.Sugar-Free & Caramel Notes ;
3.Organic, allergen-free, or GMO-free..
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Product information
Product Attribute
| Grade | Food Grade |
| Product name | Brandy Wine Flavor |
| Form | Liquid |
| Solubility | Oil/Water Solubility |
| Purity | 99.9% |
| Packaging | 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled） |
| Specification | 25kg |
| Shelf life | 36 Months |
| Samples | free provided 20-100ML |
| Production Capacity | 2000Kg |
Basic Properties
To start with, this brandy wine flavor powder adopts simulated natural brandy wine aroma formula with food-grade carrier materials. Specifically, it presents rich mellow wine fragrance, subtle fruity undertones and classic aged brandy taste without pungent alcohol odor. Additionally, the fine beige powder disperses evenly in solid and liquid food systems without floating oil or stratification. Therefore, seal packages tightly to lock concentrated wine aroma and avoid moisture caking. Meanwhile, store finished goods in cool, dry and dark warehouse zones. Besides, every batch provides complete microbial and heavy metal test reports. This flavor complies with FDA GRAS food safety standards for baked goods, beverages, desserts and snack food processing.
Production Technology
First of all, we select high-quality simulated brandy flavor essences and pure food-grade carriers as core raw materials. Next, low-temperature homogeneous mixing balances fruity and wine-layered aroma evenly. After that, sterile spray drying solidifies the liquid flavor into stable fine powder form. Furthermore, fully sealed production lines prevent foreign odor contamination and retain pure brandy wine scent. As a result, the whole low-temperature processing maintains consistent rich brandy flavor across all batches.
Core Advantages
In comparison with liquid brandy essence, this brandy wine flavor powder features easier storage, transportation and accurate metering. Moreover, it delivers stable flavor performance without alcohol volatilization during high-temperature processing. Notably, it offers long-lasting mellow wine aroma, effectively enhancing product grade and layered taste in various formula applications.
Application Fields
1. Beverages: Wine-flavored cold drinks, specialty craft beverages, non-alcohol brandy tasting drinks 2. Catering & baking: Brandy-flavored cakes, cookies, bread fillings, dessert seasoning powder 3. Food processing: Puffed snacks, flavored granules, nutritional instant powder and compound seasonings
Storage & Operation
We pack the powder in vacuum aluminum foil bags with outer fiber protective drums. For storage control, keep humidity below 60% and stay away from high heat and direct sunlight to prevent flavor attenuation. In addition, all operators wear gloves and masks during weighing and feeding operations. Separately, store this powder apart from strong-odor raw materials to prevent brandy wine flavor cross-contamination.
Our Advantages
Finally, we maintain steady year-round stock of brandy wine flavor. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, complete food export certification documents are supplied to global buyers and food manufacturers.
Related raw material link: Jasmine Tea Concentrate