Candied Date Flavor

Product Attribute

Introduction

We carefully formulate Candied date flavor to simulate the flavor and aroma of Candied Date, and widely use it in food, beverage and other fields. Furan in the main aroma components gives off a burnt – sweet smell, aldehydes provide a sweet flavor, and esters strengthen the sweet flavor. We also add auxiliary ingredients such as solvents, antioxidants and emulsifiers to ensure stable performance and easy use.

manufacturing technique

Natural Extraction Process Pick fine fresh dates, pre – treat, extract flavor by water or alcohol. Concentrate, purify to get natural jujube essence, pure but costly. High – quality, yet affected by raw material supply and seasons. Chemical Synthesis Process Use GC – MS to study components, synthesize key compounds in lab. Blend with additives, control content for flavor consistency. Low – cost, high – yield, but less natural in flavor. Blending Process Combine natural and synthetic parts to complement each other. Determine best ratio, add additives, mix well for stability. Balances flavor and cost, meets diverse customer needs.

Application

Food Industry
Adds rich flavor to baked goods like jujube cakes. Brings real – like taste to dairy products, meets special needs.
Widely used in candies, jellies for unique jujube flavor.
Beverage Industry
Enhances flavor in juice and plant – based drinks, makes them mellow.
Adds aroma to tea drinks, enriches beverage product variety.