Carambola Flavor

Product Attribute

Product Name	Carambola Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Use	drink, ice cream, pastries, cakes, baking

Introduction

Carambola flavor is an edible or daily – use flavor that precisely mimics fresh Carambola unique flavor and aroma.
Core Spices
Combines natural extracts and synthetic spices.
Natural extracts from ripe star fruits, keep volatile scents.
Synthetic makes key substances like geranyl acetate for rich aroma.
Solvents
Commonly uses ethanol, propylene glycol, etc.
Ethanol dissolves fast, spreads star – fruit aroma widely.
Propylene glycol stabilizes and disperses spices.
Auxiliary Additives
Adds natural antioxidants like vitamin E to prevent oxidation.
Uses acidity regulators to adjust pH for stable performance.

Feature Advantages

Authentic Flavor
Highly replicates star fruit’s fresh, balanced sweet – sour flavor.
Satisfies consumers’ love for star – fruit – flavored products.
Strong Stability
Remains stable in various conditions and complex processes.
Ensures consistent product quality throughout its lifecycle.
Easy to Use
Comes in liquid and powder forms.
Liquid is easy to measure and mix with raw materials.
Powder is convenient for storage and dispersion in all productions.

Application

Food Industry
In baking: Adds rich star – fruit aroma to cakes, pastries.
In dairy: Creates unique star – fruit flavors in yogurt, ice – cream.
At candies: Star – fruit – flavored candies appeal to kids and youths.
Beverage Industry
Used in various star – fruit – flavored drinks.
Adds star – fruit flavor, makes novel mixed flavors.
Daily – use Chemical Industry
In perfumes: Combines with spices for fresh, sweet scents.
In bath products: Releases pleasant star – fruit aroma, boosts competitiveness.