Caramel Flavor

-Dairy Flavor

Caramel Flavor
Caramel Flavor
1. Concentrated 99%;
2.Pure natural;
3.For bake,candy and drink.

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Product information

Product Attribute

Product Name  Caramel Flavor
Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat
Ingredients Natural raw materials, safe and harmless, no addition
Use    Drink, Pastrie, Cake, Bake

Introduction

Caramel flavor essence is a food additive. has rich caramel aroma.
Flavor substances: Made of Maillard and caramelization products.
Including furans, pyrazines, aldehydes, ketones, etc.
2-Acetylfuran gives sweet aroma of caramel.
2,3-Dimethylpyrazine adds roasting and caramel flavor.
Solvents and carriers: Propylene glycol, ethanol are common solvents.
They dissolve flavor substances for even dispersion.
Denatured starch, dextrin are carriers for stability.

Sensory characteristics

Aroma: It has a unique, rich and layered caramel aroma.
It combines sweet and roasted scents, giving a warm experience.
Taste: Mainly sweet, high in sweetness yet soft.
With a faint bitter note, balancing to enrich the taste.

Functions and effects

Flavor enhancement: Significantly enriches flavor of foods and drinks.
For example, it intensifies caramel taste in caramel pudding.
Odor masking: Can effectively cover bad smells of ingredients or products.
Color increasing: Some can add an appealing caramel color to products.

Application

Beverages: Widely used in coffee, milk tea, etc. Adds flavor to caramel macchiato.
Baked goods: Used in bread, cakes, gives sweet flavor and nice color.
Candies: Added to hard candies, chocolates, makes caramel-flavored ones.
Others: It can also be used in ice cream, sauces, seasonings, health products and other products to give them a unique caramel flavor, such as caramel ice cream, caramel sauce, etc.