I‌ntro

Cassia oil, an aromatic oil extracted from the bark, branches and leaves of cinnamomum camphoraceae ‌.

It has a sweet spicy taste and warm properties, yellow or yellowish brown color, with a specific aroma of cinnamon ‌.

Use and efficacy of Cassia oil

Medicinal value ‌ : Cassia oil has the effects of dispelling wind-dampness.

Warming the spleen and stomach, driving away wind and strengthening the stomach.

It can treat the symptoms of spleen and stomach Yang withdrawal, cold limbs and small pulse.

Abdominal cold accumulation, abdominal pain and diarrhea, cold hernia and dolphin.

And can used externally to treat rheumatism and skin pruritus ‌.

In addition, cinnamon oil also has the effects of promoting blood circulation and removing blood stasis.

Warming the channel and dispelling cold, relieving pain and relieving itching.

And can used to treat the injury of beating, abdominal cold pain
Wind-cold BI pain, waist and leg pain, chilblains and other diseases ‌.
Seasoning and cooking ‌ : It is also widely used in cooking, mainly as a seasoning for meat cooking.

Can also used for pickling, soaking wine and bread, cake and other baked food ‌.
Other uses ‌ : Cassia oil can also be used to extract essential oil.

And has the effect of relieving a variety of physical discomfort and bringing peace of mind, such as acne, eczema, pain and fever.