Chilli Powder Flavor

-Other flavors

Chilli Powder Flavor
Chilli Powder Flavor

1.High quality raw material；
2.High purity 99%；
3.High enrichment.

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Product information

Product Attribute

Product name Chilli Powder Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

Unique characteristics. Exudes a strong chilli aroma that stimulates the senses. It can add hot and spicy flavor to dishes and instantly enhance the flavor. For cooking a variety of dishes, such as Sichuan cuisine, Hunan cuisine are suitable. Make the food have a strong taste impact, attract spicy eaters. To snacks, sauces also add a different flavor, bring a unique food experience.

Production Technology

Select high quality pepper raw materials.
Dry treatment to lock in the spicy aroma.
Ground and pulverized to produce a base powder.
Add spices to enrich flavor levels.
Mix well to make sure the flavor is consistent.
Conduct quality inspection to ensure the quality is up to standard.

Product Use

Chilli Powder Flavor is often used in snack foods.
Like spicy potato chips, dumplings add flavor.
Food and beverage cooking, prepare special dishes.
Boiled fish, hair blood Wang spicy upgrade.
Convenience foods also play a role.
Instant noodles, self-heating hot pot spicy attractive.

Product Advantage

Realistic aroma, restore spicy fresh fragrance.
High temperature resistance is good, cooking flavor is not scattered.
Easy to use, easy to blend with ingredients.
Stability is quite good, long-term does not deteriorate.
High cost performance, enhance product power.