Chinese prickly ash Flavour
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Chinese prickly ash Flavour
1.Rich and mellow;
2.Natural flavors;
3.Food fragrance enhancement.
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Product information

Product Attribute
Product name | Chinese prickly ash Flavour |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
First of all, let’s have a look at the prickly ash flavor product. It is a special food flavoring, aiming to bring the distinct numbing and fragrant taste of prickly ash to various foods. Our professional R & D team, with in – depth research on prickly ash’s flavor, designs a formula. By using high – quality raw materials, they ensure the flavor is true to the real prickly ash, which is a great choice for food manufacturers.
Production Technology
Next, let’s explore the production process. We start by sourcing premium prickly ash from trusted origins. Then, we use advanced extraction techniques, like solvent – free extraction, to separate the flavor – rich components. After that, we blend these components with food – grade additives. Finally, we package the product carefully to maintain its quality and flavor integrity.
Product Use
Chinese prickly ash Flavour Now, let’s check out its applications. In the food industry, it has wide – ranging uses. Snack producers utilize it to make prickly – ash – flavored snacks such as potato chips. Sauce manufacturers add it to create unique – flavored sauces. Moreover, it’s also used in the production of instant noodles and frozen foods, adding a special taste to these convenient products.
Product Advantage
Finally, let’s talk about its advantages. Firstly, it has an intense and authentic prickly ash flavor, capable of enhancing the taste of foods. Secondly, the high – quality raw materials guarantee safety. Thirdly, it’s easy to store and can be readily incorporated into different food recipes. Last but not least, it helps food products gain a competitive edge in the market with its unique flavor.