Chinese Prickly Ash Flavour

-Other flavors

Chinese Prickly Ash Flavour
1.Numbing-Tingling (málà) Sensation;
2.Premium Flavor Extract;
3.Authentic Huājiāo Málà Taste..

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Product information

Product Description

Product Attribute

Grade Food Grade
Product name Chinese Prickly Ash Flavour
Form Powder/Liquid
Solubility Oil/Water Solubility
Purity 99.9%
Packaging 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled）
Specification 25kg
Shelf life 36 Months
Samples free provided 20-100ML
Production Capacity 2000Kg

Description

Chinese Prickly Ash Flavor is a premium flavor extract that captures the iconic numbing-tingling (málà) sensation of Chinese prickly ash (花椒/Huājiāo) through cryogenic extraction. This innovative concentrate delivers: ✔ True Huājiāo Profile: Citrusy-woody top notes + intense hydroxy-α-sanshool tingle
✔ Clean-Label Solution: No synthetic numbing agents or artificial capsaicin
✔ Process-Tolerant: Heat-stable up to 250°C (482°F) for fried snacks

Key Applications
1. Hot Pot & Soup Bases
Sichuan málà broth: 0.1% replicates 8hr slow-brewed depth
Instant noodle seasoning: Combines with chili oil for “numbing heat”

2. Snacks
Spicy nut coatings: Even distribution without oil separation
Popcorn seasoning: Unique “tingling caramel” flavor innovation

3. Sauces & Condiments
Málà chili crisp: Enhances umami with 30% less salt needed
Hot pot dip mixes: Pre-blended with garlic/fermented bean notes

4. Plant-Based Meat
Vegan “Sichuan beef”: Pea protein with authentic mouth-numbing finish

5. Functional Foods
Oral pain-relief gum: Harnesses natural analgesic properties