Chinese Prickly Ash Flavour

To start with, this Chinese prickly ash flavour powder takes natural prickly ash extract and food-grade soluble carriers as core raw materials. Specifically, it delivers distinctive numbing spicy aroma, fresh woody herbal notes and pure authentic Sichuan pepper taste without strange earthy or bitter off-flavours. Additionally, the fine reddish-brown powder disperses evenly in hot solid food and liquid seasoning systems, with no oil floating, caking or liquid stratification. Therefore, seal all packages tightly to lock concentrated spicy numbing fragrance and avoid moisture agglomeration. Meanwhile, store finished goods in cool, dry and light-shielded warehouse zones. Besides, every batch provides complete microbial and heavy metal test reports. This flavour complies with FDA GRAS food safety standards for puffed snacks, hot pot seasonings, baked food and compound condiment production.

First of all, we select plump mature Chinese prickly ash fruits as the core raw material for low-temperature aroma extraction. Next, mild homogeneous mixing balances the layered spicy and numbing sensation evenly while removing impure peculiar odours. After that, sterile spray drying turns liquid essence into stable free-flowing fine powder and fully retains the classic prickly ash scent. Furthermore, fully enclosed sealed production lines prevent cross-contamination from foreign strong odours during processing. As a result, the whole low-heat processing craft maintains consistent numbing spicy flavour across all production batches.

In comparison with ordinary ground dried prickly ash, this Chinese prickly ash flavour powder has purer concentrated aroma without coarse plant residues. Moreover, its ultra-fine texture brings outstanding dispersion performance and leaves no sediment in all kinds of seasoning formulas. Notably, its stable numbing spicy taste resists attenuation under high-temperature cooking and baking, offering long-lasting layered flavour in finished food products.

We pack the powder in vacuum light-proof aluminium foil bags with outer fibre protective drums. For storage control, keep warehouse humidity below 60% and stay far away from high heat and direct sunlight to prevent aroma loss. In addition, all operators wear dust-proof gloves and masks during weighing and feeding operations. Separately, store this powder apart from sweet, floral or fruity raw materials to avoid cross-contamination of its unique numbing spicy prickly ash flavour.

Finally, we maintain steady year-round stock of Chinese prickly ash flavour powder. We accept small sample trial orders and large bulk wholesale orders equally. On top of that, complete food export certification documents including COA are supplied to global food manufacturers and buyers.

Related raw material link: Kaimen black tea concentrate