Chocolate Flavor

Product Attribute

Product Introduction

Baisifu Chocolate flavor is a food additive used to mimic the unique flavor of chocolate. It is primarily prepared by extracting and concentrating flavor components from natural chocolate raw materials or through chemical synthesis. In terms of extraction from natural raw materials, genuine cocoa beans, cocoa butter and other ingredients are used.Main Aroma Components
It contains a variety of organic compounds. Pyrazine compounds are crucial components. For example, methylpyrazine can impart a nutty and roasted aroma to chocolate. Aldehyde compounds are also significant. Benzaldehyde, for instance, can bring an almond – like fruity aroma. Additionally, furan compounds such as furfural (furancarboxaldehyde) can add a caramel – like sweet aroma. These compounds interact with each other to form the complex aroma system of chocolate.

Application

Confectionery industry
It is mainly used in the production of candy, which can enhance the flavor, make up for the loss of aroma during processing, make the taste more intense and pure, strengthen the sweetness of milk .
Bakery industry
It is widely used in bakery products such as bread, cakes and cookies to make cookies taste more mellow and coordinate with other ingredients.
Dairy industry
In milk and yogurt, making the chocolate taste of milk more intense, and combining with the sour taste of yogurt to create a unique flavor.
Other food areas
It can be used in snack foods such as cereal bars, energy bars, and ice cream to give them a rich chocolate flavor.