Chuanbei Loquat Flavor

Product Attribute

 Introduction

Chuanbei loquat flavor is a product mimicking traditional taste.
Analyze and extract from natural Chuanbei, loquat and so on.
Blend with various spices and additives to make it.
Used to endow products with unique Chuanbei loquat flavor and aroma.

Main Components

Chinese Herb-related Components
Contains Fritillaria alkaloids, affects flavor.
Loquat leaf triterpenoids and oils give loquat aroma.
May add Platycodon, Licorice extracts to enrich flavor.
Flavoring Components
Add citric, malic acids for sour taste.
Use glucose, fructose for sweetness, balance flavor.
Add sweeteners, regulators to adjust taste precisely.
Aroma Components
Add spices to enhance and modify natural aroma.
Esters add fruity, sweet scents, alcohols soften aroma.
Aldehydes bring fresh top note, create harmonious aroma.

Application

Food Industry:
Widely used in various food productions.
Added to drinks like fruit, plant and functional ones.
Used in candies, jellies and pastries, adds flavor features.
Also added to some dairy products for special taste.
Pharmaceuticals and Health Products Industry:
In cough syrups, throat lozenges and health products.
Chuanbei loquat flavor enhances taste and palatability.
Shows the traditional formula features better.
Daily Chemicals Industry:
Used in air fresheners and aromatherapy products.
The aroma creates a comfortable and pleasant atmosphere.
Added to skin care and body wash for sensory pleasure.
May soothe skin due to natural plant extracts.