Cinnamon Oil

-Plant essential oils

Cinnamon Oil
Cinnamon Oil

1.Botanical essential oils；

2.Plant-derived essential oils；

3.Herbal essential oils.

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Product information

Product Attribute

Product name Cinnamon Oil
Volatility High volatility
Brand Name BAISIFU
Appearance Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality Strong stability, high purity, good uniformity
lipophilicity Soluble in organic solvents such as grease

Product Overview

Cinnamon Oil is a remarkable essential oil. First off, it’s extracted from the bark, leaves, or twigs of cinnamon trees. It has a warm, spicy, and sweet – like aroma. Moreover, it appears as a clear to yellow – brown liquid. This oil contains powerful compounds like cinnamaldehyde. Over the years, its value has been well – recognized. In addition, it has a long – standing history of use in different cultures. Whether in food or traditional medicine, cinnamon oil is quite significant.

Production Technology

To make cinnamon oil, we start by gathering high – quality cinnamon materials. First, we clean the bark or other parts. Then, we chop them into small pieces. Next, we put these pieces into a distillation unit. After that, we heat the unit to produce steam. As the steam passes through the cinnamon, it carries the essential oil. Finally, we condense the steam and separate the oil from the water to obtain pure.

Product Use

Cinnamon Oil has diverse uses. For one thing, in the culinary field, it’s a fantastic flavor enhancer for baked goods, beverages, and desserts. Besides, in aromatherapy, its scent can boost mood and increase focus.

Product Advantage

There are plenty of advantages to cinnamon oil. Firstly, it’s a natural product, which means it’s generally safer compared to synthetic alternatives. Secondly, its strong flavor and aroma make it a top choice for flavoring and scenting. Moreover, its antibacterial and antifungal qualities are very useful. In addition, it can bring multiple health benefits. Also, it’s relatively easy to source and use. Overall, these factors make it highly popular.