Citron Fruit P.E.

Detailed Description

BAISFU Citron Fruit P.E. is also known as citron or citron, an irregular branching shrub or small tree. New shoots, buds and buds are all dark purple. Single leaf, leaf blade elliptic or ovate-elliptic, leaf margin with shallow blunt teeth. There are 12 petals and 5 petals. Fruit oblong, suborbicular or narrow on both ends of the spindle, weighs 2000 grams, the skin pale yellow, rough, difficult to peel, pulp colorless, almost transparent or light part, brittle, acid or slightly sweet taste, aroma; Seeds small, smooth, ovate milky white, more or single embryo. Flowering period 4-may, fruiting period oct – November.
Born at an altitude of 350 meters to 1,750 meters high temperature and wet environment. More southern provinces including Taiwan, fujian, guangdong, guangxi and yunnan, have been planted. Vietnam, Laos, myanmar, India, etc.

Applications of Citron Fruit P.E.

Appearance of Citron Fruit P.E. is usually a brownish-yellow to brownish-red powder. That has a distinctive and fresh citrus aroma. It is soluble in water, ethanol and other solvents, depending on the extraction process and the carrier. This product is commonly use in the fields of pharmaceutical and health care products, functional foods and beverages, cosmetics and personal care products. as well as in natural preservatives. It can use in Pharmaceutical, Health products, Feed additive Beverage cosmetic and so on.

Functions

(1) With the function of increasing capillary toughness, lowering cholesterol;

(2) The function of treating cardiovascular disease;

(3) With the function of anti-virus and anti-inflammatory;

(4) With the function of treating diseases such as hypertension and heart attack.