Cocktail Flavor

-Other flavors

Cocktail Flavor
1.Multi-Application Food & Beverage Use;
2.BAR-TO-TABLE；
3.Nostalgia/Experience-Driven..

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Product information

Product information

Product Attribute

Grade Food Grade
Product name Cocktail Flavor
Form Powder/Liquid
Solubility Oil/Water Solubility
Purity 99.9%
Packaging 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled）
Specification 25kg
Shelf life 36 Months
Samples free provided 20-100ML
Production Capacity 2000Kg

Characteristics & Flavor Attributes

Cocktail-inspired flavors in food mimic the taste profiles of popular drinks, often featuring:

Sweet & Fruity

Tropical fruits (pineapple, coconut, mango).

Bright, tangy, or creamy notes.

Citrus & Herbal

Lime, lemon, mint, or basil.

Refreshing with a bitter or spicy edge.

Boozy & Caramelized

Whiskey, rum, or coffee-infused flavors.

Vanilla, oak, or burnt sugar undertones

Tomato, chili, celery salt, or smoky flavors.

 

Key Attributes:

Alcohol-free typically uses flavor extracts.

Versatility works in desserts, sauces, snacks, etc.

Nostalgia/Experience-Driven evokes cocktail-hour vibes.

 

Product Applications

Cocktail flavors are used in:

Confectionery: Piña Colada gummies, Mojito chocolates.

Beverages: Margarita-flavored sodas or iced teas.

Sauces & Glazes: Whiskey BBQ sauce, Rum caramel drizzle.

Baked Goods: Mimosa cupcakes, Amaretto tiramisu.

Snacks: Bloody Mary potato chips, Margarita-seasoned nuts.

Dairy: Espresso Martini ice cream, White Russian cream liqueur.