Cocoa Butter

Detailed Description

Cocoa Butter is called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. It has a cocoa flavorand aroma. Its best known attribute is its melting point just below human body temperature.
This product is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of it. That can be found on sale as an ingredient in most supermarkets, and the process of preparing small amounts of chocolate from cocoa butter and cocoa powder means that the practice of making chocolate at home has become relatively popular.

Applications

1. Food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food.
2.Applied in health product field, it is used to lose weight. And it is popular among women.
3. In pharmaceutical field, it can be used as cough medicine.

Functions

1. Cocoa Butter is rich in polyphenols, with antioxidant function, can protect the body against a series of diseases, reduce the impact of aging.
2. Because it is lubricious texture and sweet smell, it is a lot of cosmetics and skin care products such as soap and shower gel will use the raw materials.
3. The risk of stroke was significantly reduced
4. Can Add in Daily Food, Candy and Drink.