Coconut sugar Flavor

Product Attribute

Product Introduction

Baisifu Coconut sugar flavor is a kind of food flavor, through organic chemical synthesis method, to produce the typical aroma characteristics of coconut compounds. For example, chemical reactions are used to synthesize ingredients for unique milk and fruit flavors. These reactions can precisely control the structure and properties of the resulting compounds to achieve the desired fragrance effect. Contains a variety of organic compounds. Ester compounds are important components of coconut sugar flavor. For example, ethyl caprylate can provide the characteristic fruit flavor of coconut. Lactones, such as gamma-lactones, give a strong milky flavor, and the two aromas blend together to form the base flavor of coconut sugar. In addition, some aldehydes may be included, which can enhance the layer and richness of the fragrance.

Application

Confectionery industry: It is a key raw material for the production of coconut sugar, ensuring that the confectionery has a strong and authentic coconut aroma. When developing new candy flavors, it can also be combined with other flavors (such as chocolate, fruit, etc.) to create a unique complex flavor candy.
Baking industry: In bread making, the inside of the bread can be filled with aroma. In cake making, it can enhance the flavor of the cake, and match with ingredients such as cream and fruit to create a rich taste. For cookies, it can enhance the overall flavor of the cookie and make it more attractive.
Beverage industry: Adding coconut sugar flavor to beverages, milk tea and other beverages can make the taste of the beverage more mellow and sweet. In some creative drinks, such as cocktails or mixed juice drinks, it can also be used as a characteristic flavor ingredient to add a unique flavor.
Dairy industry: In yogurt, milk and other products, coconut sugar flavor can be combined with the sour or original taste of dairy products to create a novel and delicious taste.
Other food fields: It can be used in the production of ice cream, pudding and other desserts to add the flavor of coconut sugar to these products. In some snack foods such as cereal bars, energy bars can also provide a unique fragrance, making the product more delicious.