Cordycepin CAS:73-03-0

Product Attribute

Product Name	Cordycepin CAS:73-03-0
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Certificate	SC/KOSHER/HALAL
use	Medicine, health products, cosmetics, agriculture, etc
workability	Concentration, drying, purification, etc

Introduction

Cordycepin is a natural ingredient with various biological activities
Cordycepin is a nucleoside – type compound isolated from fungi of the genus Cordyceps. Its chemical name is 3′-deoxyadenosine, which is an analog of adenosine and plays a crucial role in the physiological activities of Cordyceps.

Main Sources

Natural Sources
Mainly from Cordyceps fungi like C. sinensis and C. militaris.
These fungi make cordycepin during growth in nature for adaptation.
For example, C. sinensis fungus makes it when forming the complex.
Artificial Sources
Can mass – produce cordycepin by culturing C. militaris mycelium.
Deep – fermentation enables large – scale preparation.
Can be chemically synthesized, but costly and complex.

Physiological Activities

Antitumor Activity：Interferes with tumor cells’ nucleic acid metabolism, inhibits proliferation.
Immunomodulatory Effect：Boosts immune function, activates macrophages, T and B lymphocytes.
Antibacterial & Antiviral Action：Inhibits some bacteria and viruses, disrupts their metabolism.
Antioxidant Function：Clears free radicals in the body, reduces oxidative damage.

Application Prospects

Medical Field：Has potential in anti – tumor, immunomodulation, etc.; drug R & D ongoing.
Health – product Field：Widely used in health – product development for immunity, anti – fatigue.
Other Fields：Used in cosmetics for anti – oxidation; helps crop pest control in agriculture.