Coriander Flavor

Composition and character:

Baisfu Coriander flavor is mainly extracte or synthesized from specific components of coriander, such as linalool, α-pinene, etc. It is usually a colorless or yellowish liquid with a fresh and cheerful scent of coriander leaves with a silky sweetness. Coriander essence has good stability and solubility. And can quickly integrate with other ingredients in food to form a uniform taste and flavor ‌.

Advantage:

High efficiency concentration ‌ : coriander essence has the characteristics of high concentration. It can significantly reduce the production cost and ensure the consistency of flavor ‌.
Stable and lasting ‌ : coriander essence in the long-term high temperature stew or cold chain transportation process. The flavor is still stable, will not fade or lose.
Precise flavor control ‌ : Coriander essence provides precise flavor control to achieve a delicate balance in complex meat products or snack foods.
Enhancing product value ‌ : Coriander essence can enhance the sensory quality and flavor layer of the product. Making it more competitive in the market.

Application：

Food and beverage industry ‌ : Coriander essence is often use to enhance the aroma of food and beverage. For example, adding coriander flavor to baked goods, confectionery, beverages and condiments can increase the aroma and flavor of products ‌.
Cosmetics and daily chemical products ‌ : coriander flavor is also widely use in cosmetics and daily chemical products. It can bring a unique coriander aroma to these products and enhance the appeal of the product. For example, coriander essence is often use in air fresheners, dishwashing liquid and other products ‌.
In agriculture ‌ : although coriander essence is not directly used in crop cultivation, in some feed or animal care products, coriander essence can increase the appetite of animals or improve their living environment ‌ through its unique aroma.
Fishing ‌ : Coriander essence also has a unique application in fishing activities. Teste coriander essence attracts fish through its unique smell, stimulates the olfactory nerves of fish, triggers their desire to forage, thereby increasing the catch ‌.