Corn Sugar Flavor

Product Attribute

Product Introduction

Baisifu Corn sugar flavor is a food flavor that adds characteristic flavor to a variety of foods and beverages. It is usually combined with chemical synthesis and extraction of natural raw materials. In terms of chemical synthesis, compounds with characteristic flavor of corn sugar are generated through organic chemical reaction. Natural raw material extraction may choose relevant raw materials, after pretreatment (such as crushing, cooking, etc.), use a suitable solvent (such as ethanol) for extraction, to obtain the extract containing flavor substances, and then mix the chemical synthesis with the natural extract in a specific proportion to make flavor.

Application

Candy manufacturing: In the production of candy, it can strengthen and unify the flavor of each sugar to ensure that the product has a rich and pure taste of corn sugar. For innovative confectionery, such as confectionery blended with other flavors, it can assist in the preparation of harmonious compound flavors.
Baking field: When making bread, it can make the bread full of sweet aroma and enhance the appeal of the bread; For cake making, can give the cake a unique flavor, with cream, fruit, etc., to create a novel and delicious; In the production of cookies, especially sandwich cookies, can enhance the taste of the product.
Beverage industry: Added to carbonated drinks, fruit juice drinks or energy drinks, can bring unique flavor to the drinks and enrich the taste choice of drinks.
Dairy products: like yogurt, milk drinks, etc., adding corn sugar flavor can create a unique flavor, opening up a new flavor market for dairy products.