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Cranberry Flavor
-Fruit flavor/Fruit concentrate/Freeze-dried fruit powder
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Cranberry Flavor
1. Pure and rich;
2.Food grade;
3.For food,bake and daily chemical industry.
1. Pure and rich;
2.Food grade;
3.For food,bake and daily chemical industry.
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Product information
Product Attribute
| Product Name | Cranberry Flavor |
| Type | Natural Flavor |
| Brand Name | BAISIFU |
| Appearance | Powder/Liquid |
| Shelf Life | 2 years |
| Specification | 1L |
| MOQ | 5kg |
| Origin | Shaanxi,China |
| Purity | 99% |
| Packing | Foil bag,Bottled,Drum,Carton,Container |
| Storage | Store in cool &dry place Keep away from strong light and heat |
Introduction
Cranberry Flavor flavor of cranberries mainly stems from organic acids including quinic acid, malic acid, and citric acid. These acids endow cranberries with their distinct tart taste. Additionally, phenolic compounds such as anthocyanins not only possess antioxidant properties but also contribute to the characteristic flavor profile. Together with various volatile esters, these components form the complex and recognizable cranberry flavor.
Production Process
Natural extraction
Fresh cranberries are sorted and washed.
The flavor components are then separated by cold pressing or solvent extraction.
For example, cold pressing produces flavorful juice.
High quality essence was obtained by filtration, concentration and purification.
It is expensive and has low production capacity, but retains its natural taste.
Chemical synthesis
The key flavor compounds were synthesized in the laboratory on the basis of the research.
They blend together precisely to control the environment.
It allows for large-scale, low-cost production.
But synthetic flavors lack some of the nuances of real fruit.
Fresh cranberries are sorted and washed.
The flavor components are then separated by cold pressing or solvent extraction.
For example, cold pressing produces flavorful juice.
High quality essence was obtained by filtration, concentration and purification.
It is expensive and has low production capacity, but retains its natural taste.
Chemical synthesis
The key flavor compounds were synthesized in the laboratory on the basis of the research.
They blend together precisely to control the environment.
It allows for large-scale, low-cost production.
But synthetic flavors lack some of the nuances of real fruit.
Application
Food industry
People mainly use durian oil flavor in food.
Durian aromas enrich baked goods, beverages, confectionery and more.
Daily chemical industry
Used in perfumes, body washes, etc., to add a unique fragrance.
Combine with other niche perfumes and body care products.
Other fields
Used in air fresheners and household flavor products.
Provide durian lovers with special options to create a unique taste of home.