Cyanidin chloride

Product Name	Cyanidin chloride
CAS	528-58-5
Melting point	>300 °C
Boiling point	349.55°C (rough estimate)
Density	1.2843 (rough estimate)
Storage conditions	2-8°C
Solubility	hygroscopicity
Morphological	Solid
Acidity coefficient (pKa)	10.10±0.26(Predicted)
Color	Brown
Purity	98%
Shelf life	2 years

Backdrop of Cyanidin chloride

Anthocyanins are a kind of water-soluble flavonoid natural food pigments widely existing in plants, and are also the main color substances of plants. Under natural conditions, anthocyanins often form anthocyanins with sugars through the glycoside bond. Usually, anthocyanins exist in the form of anthocyanin deglycosylation or glycoside ligands.

Intro

Anthocyanins are bioactive, powerful antioxidants that have anti-inflammatory, anti-allergic, anti-microbial, anti-cancer, vision protection and cardiovascular disease prevention. It was found that the o-diphenol structure on the B ring of anthocyanins is the active structure of anthocyanins to inhibit tumor growth and metastasis. Although anthocyanins have good biological activity, acidity, storage temperature, light and other factors can affect its stability, thus limiting its application. One of the most common cyanidins is Cyanidin chloride (Cy).

Physiological effect

Cyanidin chloride have a variety of physiological effects, it can regulate the permeability of capillaries, maintain the integrity of cells, and has a strong antioxidant function. Further studies have found that anthocyanins can promote the synthesis of rhodopsin, prevent thrombosis and arteriosclerosis, and anthocyanins exist in the natural state as glycosides.

Apply

Baisfu Cyanidin chloride are a kind of natural pigments with wide sources, various types, non-toxicity and high safety. They have special physiological functions such as anti-oxidation, lipid-lowering, blood-pressure lowering, anticancer and anti-inflammatory, and have important applications in medicine, food and makeup industries.

Chemical property

Brown crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from blueberries, kale.

use

For content determination/identification/pharmacological experiments, etc
Pharmacological effect: antioxidant effect, reduce the level of triglyceride in hyperlipidemia rats.
Can be used as food coloring, cosmetic raw materials, etc.