Duck Meat Flavor

-Other flavors

Duck Meat Flavor
1. Authentic Roasted Duck Flavor;
2.Versatile Ingredient ;
3.Rich Roasted Flavor..

Get a quote
Share the product

Product information

Product Attributes 

Grade Food Grade
Product name Duck Meat Flavor
Form Powder
Solubility Oil/Water Solubility
Purity 99.9%
Packaging 1kg，25kg，50kg（aluminum foil bag/carton/Drum/Bag/Bottled）
Specification 5kg
Shelf life 36 Months
Samples free provided 20-100ML
Production Capacity 2000Kg

Duck Meat Flavor is a high-intensity duck flavor concentrate that captures the rich, savory essence of slow-roasted duck through advanced enzymatic hydrolysis and Maillard reaction technology. This versatile ingredient delivers:

True-to-Kitchen Flavor – Balanced notes of crispy skin, umami broth, and subtle sweetness
Clean-Label Solution – No artificial flavors, MSG, or major allergens
Multi-Format Ready – Oil-soluble liquid or microencapsulated powder

Key Applications

Instant Foods
Duck-flavored ramen/rice bowls – Replaces up to 30% of real duck powder
Porridge seasonings – Adds depth to congee bases

Sauces & Condiments
Peking duck glaze – Pre-blended with hoisin and spice notes
Hot pot soup bases – Sichuan/Shaoxing-style options

Plant-Based Innovations
Vegan “duck” analogs – Wheat protein + flavor system mimics fatty mouthfeel
Meat-free mooncake fillings

Snacks
Duck-fat-style potato chips – Oil-soluble version for coating
Rice cracker seasonings

Pet Food
Premium cat food toppers – High palatability for fussy eaters