Durian Flavor

Product Attribute

 Introduction

Durian flavor is a type of precisely blended essence product, focusing on accurately replicating the rich and unique aroma and flavor of durian, playing an important role in many fields such as food and daily chemicals.
Composition
Core Flavor Substances
Sulfur compounds are key to durian flavor.
Ethanethiol with a pungent smell sets the flavor base.
Dimethyl trisulfide adds depth and complexity.
Auxiliary Aroma Enhancing Components
Esters like ethyl acetate add fruity layers.
They reduce the harshness of sulfur compounds.
Nonanal and other aldehydes bring a fresh note.
They balance the rich flavor and perfect the aroma.
Taste Regulating Substances
Organic acids like malic acid mimic sourness.
With sweeteners like sucrose, they adjust the taste.
They replicate durian’s sweet and astringent taste.

Application

Food Industry
Beverage
Used in juices, sodas, functional drinks.
Boosts durian juice aroma, draws consumers.
Adds flavor to sodas, offers new taste.
Candy & Pastry
Durian candies smell great inside and out.
Adds durian scent to baked goods.
Improves product, spurs buying.
Dairy
Adds new flavor to yogurt, ice cream, etc.
Durian yogurt stands out in market.
Cosmetics & Daily Chemicals
Personal Care
Adds unique durian smell to shampoos, etc.
Gives users a special experience, sells better.
Perfumes & Aromatherapy
In perfumes as a special scent part.
Creates a unique space in aromatherapy.
Other Fields
In pet food, as flavor booster for smell.
In industrial goods, gives unique odor.